Our Menu

Specialty Breakfast Sandwiches

Available All Day

Choice Of Bagel while Supplies Last

Everything, Plain, Cinnamon Raisin, Blueberry, French Toast, Chocolate Chip, Jalapeno Cheddar, Garlic, Garlic Salt, Sesame, Egg, Poppy, Wheat, Onion.

Sweet N Savory (AKA The Clark)

Sausage Egg and Cheese on a French Toast Bagel with Our Own Maple Butter

The Big Bite ( AKA The Greg)

Sausage, Bacon, Ham, Egg and Buffalo Pepper Cheese on a French Toast Bagel with Our Own Maple Butter

The Big Bunch Burrito

Bacon, Sausage, Mushroom, Onion, Egg with our Famous Southwest Sauce, And Buffalo Peppr Jack Cheese.On A a garlic wrap WARNING: It's Addicting!!!

Ima Fulla Bologna

Fried Bologna, Egg and Cheese

NJ Meets Philly

Pork Roll, Egg, and Cheese with Cream Cheese On an Everything Bagel

****Currenty not able to get Pork Roll**** Try with Canadian Bacon Or Fried Bologna

The 3 B's AKA "The Brian"

Buffalo, Bacon, Burrito with Egg and Cheese

The Burner

Spicy Andouille, Egg and Buffalo Pepper Jack Cheese on a Jalapeno Cheddar Bagel with Our Own Buffalo Cream Cheese

****Currently having a Hard time gtting our Andouille, Sub With any of our Breakfast Meats***

From The Grill

Made Fresh to Order

Chicken Ceasar Wrap

Grilled chicken Breast thinly sliced with crispy shredded lettuce, tomato, Tuscan Caesar Dressing.

Buffalo Chicken Wrap

Grilled chicken Breast thinly sliced,

loaded with our house Buffalo Sauce, Lettuce, tomato, Blue Cheese or Ranch

Chicken Bacon Ranch

Chicken Breast Raosted in House and sliced thin, our house made Creamy ranch dressing, lettuce, tomato, with melted Swiss.

Bangin' Chicken Cheese Steak

fried onions, hot cherry peppers, pepper jack cheese and our own Buffalo sauce on an

Amorosa Hoagie Roll

Pastrami Devlin

Hot Pastrami, Turkey and Bacon on Rye spicy slaw, melted Buffalo pepper jack cheese, dressed in our Secret South West Sauce. Then grilled to perfection. Wow! ***Currently making without the SLAW :(

Pastrami Rachel

Pastrami Melted Swiss , Coleslaw, Thousand Island Dressing on toasted rye .

***Currently making without the SLAW :(